FOOD // BANANA BREAD PANCAKES


BANANA PANCAKES BANANA PANCAKES
BANANA PANCAKES BANANA PANCAKES
BANANA PANCAKES BANANA PANCAKES 9 BANANA PANCAKES 10

Start your weekend off right! If your not going out, stay in a whip up these delicious Banana Bread Pancakes. And don’t skip the Vanilla Almond Maple glaze, it is way too good.

Banana Bread Pancakes

Makes 10 small pancakes

2 cups flour

2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

2/3 cup milk

1 tablespoon vanilla extract

3 large ripe bananas, mashed

2 tablespoons butter, melted

In a large bowl, combine flour, baking powder, sugar, salt, cinnamon, and nutmeg in a large bowl. Measure out the milk and add the vanilla extract to it. Whisk together the dry ingredients and add in milk and vanilla, stirring to combine. The mixture will still be dry. Add in mashed bananas and mix. Add in melted butter and stir until batter is somewhat smooth.

Heat a skillet or grilled on medium heat. Using a 1/3 cup measure, spoon batter into rounds and cook until bubbles form on top – about 2-3 minutes. Flip and cook for a minute or two more. Repeat with remaining batter. Serve hot with butter and syrup, or the vanilla maple glaze!

Vanilla Almond Maple Glaze

1/2 cup chopped almonds

1/2 cup maple syrup

3/4 cup powdered sugar

1 teaspoon vanilla extract

Combine all ingredients in a saucepan and heat slightly. Maybe even try roasting the almonds a bit before adding the all the ingredients.
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